Hibiscus Iced Tea with Peaches

Beverages

Servings: Serves 8 Source:

Ingredients

1 cup sugar

¼ cup lemon juice

1 cup warm water

8 hibiscus tea bags

1 ½ cups sliced peaches

7 cups cold water

Directions

Instructions Checklist

Whisk sugar, lemon juice and 1 cup warm water in a bowl until sugar dissolves. Add tea bags, cover bowl and steep for 5 minutes. Remove tea bags. Fill a pitcher with ice and sliced peaches. Pour in tea and 7 cups cold water. Stir well; serve cold over additional ice.

Nutrition

Per Serving: 115 calories; protein 1g; carbohydrates 30g; fiber 1g; sodium 2mg.